Francesco Planchenstainer

     

Ph. D. in Regulation of the agro-food system, protection of market safety and efficiency, system of liability and sanctions

Agrisystem - Doctoral School on the Agro-Food System, Università Cattolica del Sacro Cuore (UCSC) - Piacenza

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Education: 

- September 2010: JD, University of Trento – Faculty of Law - Title of the Thesis: “La sicurezza e la qualità dell'alimento acqua: un'analisi giuridica comparata fra Unione Europea e Stati Uniti" - Supervisor: prof. Umberto Izzo

- February 2014: Ph. D., Agrisystem - Doctoral School on the Agro-food System (Piacenza) - Title of the dissertation: "Managing food safety emergencies and crises: a multilevel comparative analysis of the US and EU legal frameworks" - Referees:
Hami Alpas (Middle East Technical University), Neal Fortin (Michigan State University); Martin Holle (Hamburg University of Applied Sciencies)

 

International experiences: 

- February / June 2007: Erasmus University of Rotterdam, Faculty of Law, Erasmus project

- October 2011 / February 2012 - Trainee at Directorate General for Health & Consumers (SANCO), European Commission (Bruxelles)

- June 2012 - April 2013 - International Regulatory Intern at Mead Johnson Nutrition (USA)