Francesco Plachenstainer

Meetings and Conferences

13th May 2011 - Speaker at "A learner-centered approach: plancing the learner at the center" - Bologna Experts, Università degli Studi di Pisa (Pisa)


5th-9th June 2011 - Speaker and scientific secretary at "A short course in international food law" - Università Cattolica del Sacro Cuore / Michigan State University - (Piacenza, Italy)


4th-7th July 2011 - Attending of "Global food law and quality - Pieve Tesino Summer Seminar", Università della Tuscia (Viterbo)


3rd February 2012 - Speaker at "Clinical Legal Education in Europe" - Law Schoool of University of Brescia, Italy


20th -25th May 2012 - Speaker and organizaer of Summer School on European Food Law & Training RASFF - Italian Ministry of Health - Università Cattolica del Sacro Cuore - ANMVI International (Member of the scientific committee) - Cremona, Italy


21st September 2012 - Ensuring Food Safety in the European Union - presentation hosted by the Public Health Course - University of Evansville - (Evansville, IN)


16th - 19th July 2012 - Attending of Food Law Short Course & Food Regulation Current Issues Seminar  - Michigan State University (Lansing, MI - USA)


22nd March 2013: A European toolkit: Food, Culture and Law(Presentation) - College of Agriculture - Michigan State University (Lansing, MI)


20th-21th May 2013 - MSU International Food Laws—Study Abroad- Presentation: "Un update on biotechnology in the European Union" (Università Cattolica del Sacro Cuore, Piacenza - Italy)


27th May 2013 - Cafféxpo: Interview to Diana Bracco, President of Italian Pavilion at the World Exposition 2015 (Milan, Italy)


26th-30th May 2013 - 2nd Executive Program: "Innovation and Regulations: New Trends and Opportunity" (organizer and speaker: "Managing food technology along the food chain") (Piacenza, Italy)


24th June- 12 July 2013: Food: The law, its science, and its cultural pleasures Summer 2013: Teacher (Piacenza, Italy)