Francesco Planchenstainer

  Ph. D. in Regulation of the agro-food system, protection of market safety and efficiency, system of liability and sanctions

Agrisystem – Doctoral School on the Agro-Food System, Università Cattolica del Sacro Cuore (UCSC) – Piacenza



– September 2010: JD, University of Trento – Faculty of Law – Title of the Thesis: “La sicurezza e la qualità dell’alimento acqua: un’analisi giuridica comparata fra Unione Europea e Stati Uniti” – Supervisor: prof. Umberto Izzo

– February 2014: Ph. D., Agrisystem – Doctoral School on the Agro-food System (Piacenza) – Title of the dissertation: “Managing food safety emergencies and crises: a multilevel comparative analysis of the US and EU legal frameworks” – Referees:
Hami Alpas (Middle East Technical University), Neal Fortin (Michigan State University); Martin Holle (Hamburg University of Applied Sciencies)


International experiences:

– February / June 2007: Erasmus University of Rotterdam, Faculty of Law, Erasmus project

– October 2011 / February 2012 – Trainee at Directorate General for Health & Consumers (SANCO), European Commission (Bruxelles)

– June 2012 – April 2013 – International Regulatory Intern at Mead Johnson Nutrition (USA)