Categoria: Food Law
European Legislation
OBJECT INDEX Regulation 178/02/EC Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing...
Geographical Indications
European legislation Italian legislation Other Countries International Legislation Guidelines
Food Safety
European legislation Italian legislation Other Countries International Legislation Guidelines
Certifications
The role that certifications are acquiring in the different chains is one of the most interesting phenomena among those characterizing the agro-food sector. Such increasing use involves two elements strictly intertwined: on one hand, the creation...
Wine Law
The study of the wine chain’s regulation offers a representative and useful case study in order to deepen our understanding of many of the national, supranational and international dynamics characterizing most of the agro-food chains. The...
News
The 4th Annual Nutrition and Lifestyle Conference will be held in Brussels on 23rd and 24th February 2010. Organised by Forum Europe with the support of EAS & CIAA, this international conference will focus on EU...
Comparative Food Law
The regulation of the agro-food chains has acquired distinctive features which permit to assert its conceptual and functional autonomy with respect to other areas of law. The topics dealt with concern the development of regulatory...