Categoria: Food Law

Advertising

  European legislation   Italian legislation   Other Countries   Guidelines

Labelling

  European legislation   Italian legislation         Other Countries   Guidelines

Food Safety

  European legislation   Italian legislation   Other Countries   International Legislation   Guidelines  

Certifications

The role that certifications are acquiring in the different chains is one of the most interesting phenomena among those characterizing the agro-food sector. Such increasing use involves two elements strictly intertwined: on one hand, the creation...

Wine Law

The study of the wine chain’s regulation offers a representative and useful case study in order to deepen our understanding of many of the national, supranational and international dynamics characterizing most of the agro-food chains. The...

News

The 4th Annual Nutrition and Lifestyle Conference will be held in Brussels on 23rd and 24th February 2010. Organised by Forum Europe with the support of EAS & CIAA, this international conference will focus on EU...

Comparative Food Law

  The regulation of the agro-food chains has acquired distinctive features which permit to assert its conceptual and functional autonomy with respect to other areas of law. The topics dealt with concern the development of regulatory...