Meetings and Conferences

13th May 2011 – Speaker at “A learner-centered approach: plancing the learner at the center” – Bologna Experts, Università degli Studi di Pisa (Pisa)


5th-9th June 2011 – Speaker and scientific secretary at “A short course in international food law” – Università Cattolica del Sacro Cuore / Michigan State University – (Piacenza, Italy)


4th-7th July 2011 – Attending of “Global food law and quality – Pieve Tesino Summer Seminar”, Università della Tuscia (Viterbo)


3rd February 2012 – Speaker at “Clinical Legal Education in Europe” – Law Schoool of University of Brescia, Italy


20th -25th May 2012 – Speaker and organizaer of Summer School on European Food Law & Training RASFF – Italian Ministry of Health – Università Cattolica del Sacro Cuore – ANMVI International (Member of the scientific committee) – Cremona, Italy


21st September 2012 – Ensuring Food Safety in the European Union – presentation hosted by the Public Health Course – University of Evansville – (Evansville, IN)


16th – 19th July 2012Attending of Food Law Short Course & Food Regulation Current Issues Seminar  – Michigan State University (Lansing, MI – USA)


22nd March 2013: A European toolkit: Food, Culture and Law(Presentation) – College of Agriculture – Michigan State University (Lansing, MI)


20th-21th May 2013 – MSU International Food Laws—Study Abroad– Presentation: “Un update on biotechnology in the European Union” (Università Cattolica del Sacro Cuore, Piacenza – Italy)


27th May 2013 – Cafféxpo: Interview to Diana Bracco, President of Italian Pavilion at the World Exposition 2015 (Milan, Italy)


26th-30th May 2013 – 2nd Executive Program: “Innovation and Regulations: New Trends and Opportunity” (organizer and speaker: “Managing food technology along the food chain”) (Piacenza, Italy)


24th June- 12 July 2013: Food: The law, its science, and its cultural pleasures Summer 2013: Teacher (Piacenza, Italy)